Tour de Trappist, Part Deux

Another beautiful Spring weekend in Brussels, so we decided to knock off the last two Trappist Monasteries that are open to the public, Achel and La Trappe.

Achel is the smallest of the Trappist producers and they make only two beers, a Blond and a Bruin. The Achel Bruin is probably my favorite beer next to Westvleteren and is my go to at our local pub. At the Abbey, it is possible to get the beers from the tap (van ‘t vat). This makes them lower in alcohol because they have not undergone a second fermentation in the bottle. The barrel beers are lighter and much less complex than their bottled version, which is probably why I was almost finished mine before remembering to take a photo.

The Achel monastery is not really set up for tourism. There is a small cafe where you can get the beers and snack, which seemed quite popular with local cyclists.  Sitting directly on the border with the Netherlands, they also have a more extensive beer shop where they offer many other Belgian beers as well as the Abbey produced cheese. This too seemed quite popular. Overall though, the monastery is probably the least touristy of the ones available to the public. I am glad we made the time for it nonetheless as it was good to visit the home of one of my favorite beers.

La Trappe was next on the list. We arrived in time for a later lunch of a meat and cheese board paired with a couple of their beers. SWMBO went for the Blond, while I had a Bockbier followed by the Isid’or. The Bockbier is a very dark beer using chocolate malt and has rich notes of coffee, bitter chocolate and some hop. The Isid’or is named after a monk that used to brew at the monastery and is a lovely reddish Amber color with toffee flavors and light hop. Both were excellent and would rate a solid three and half Drunk Monks. Following the tour we also had the opportunity to try their Jubilaris beer. This was made to celebrate the 25th Anniverary of the Abbott of their Abbey and is very close to running out. This beer is a a bit darker than their Dubbel and has a stronger hop flavor but with a sweetness and maltiness that was quite nice as the afternoon cooled off. I would give it 4 Drunk Monks.

La Trappe is the only Trappist Beer producing monastery in the Netherlands. By Contrast to Achel, these monks bring their marketing A-game. They have a huge cafe where you can sample all of the beers including some very limited edition beers. They do quite a nice tour with a very enthusiastic tour guide and a surprisingly interesting movie about monastic life and beer. They also have the most well developed gift shop with all of the beers, breads, cheeses and chocolates produced by the monastery. They even sell monk-made bitterballen. (http://en.wikipedia.org/wiki/Bitterballen)

We recently had a conversation with the editor of Belgian Beer & Food Magazine (http://www.belgianbeerandfood.com) about the fact that the brewers, Trappist and otherwise, could do so much more with tourism if they wanted. Beer culture in the US has been booming for the last decade, with the awareness of Belgian beers really beginning to expand. The same can be said for the UK and some of the surrounding European countries as well. With the compact nature of the country, it would be possible to set up three or four really nice regional tours that could also feature some of the wonderful food from this country. I sincerely hope that Paul and his colleagues can help make that happen.

Following the tours, we made our way back to Brussels. We arrived home late and were pretty hungry so we headed to our local pub for dinner. As I sat down, our publican arrived with my glass Achel Bruin.

 

Back in Barcelona

We spent Easter in Barcelona.

SWMBO’s parents were finishing up a cruise there and it seemed like a great opportunity to go to a city that we like, spend time with family and eat a lot of tapas. 

A success on all counts.

It is interesting returning to a city where you have spent time previously. There is no temptation to see all of the sites, or force fit a schedule around certain activities. You can sleep in, read a book, linger in a café and not feel as though you are missing out on something better. The more we travel, the more we are inclined to behave this way anyway. 

Our travel patterns these days tend to have one day where we do some hard core site seeing. I usually tease SWMBO that these are her forced marches, as she is usually the one to define the path we will take. The rest of our time however, is typically more relaxed. We still walk a lot, our strategy is to let ourselves get lost and try to see what we can see. Some of our best experiences have come by going off piste. Toss out the guide book and just wander. You tend to stumble upon something great or at least memorable.  

Even when we are in siteseeing mode, it is often more tuned to taking in the scene. We will read the occasional plaque, maybe the odd information card, but we will seldom read more than a few and generally avoid the audio guides altogether. We take our time where we want and move on when we want. I would not suggest that this is the best way to explore the sites you visit, but it works for us. 

We often refer to our travels as “Eating our way through Europe”. Generally we try to find little places, away from the touristed areas where we can sample simple, local food. Sometimes this is successful, sometimes not, but more often we have a good meal and a memory.

One place that is the exception that proves the rule for us is El Quim de la Bocqueria. Right off the Ramblas in the Bocqueria, in most places it’s location alone would have me avoiding it. That would be a mistake however. The first time SWMBO and I visited El Quim we came on it by chance. What we noticed first, was that the place was packed with locals. Always a good sign. So when a chair opened up, we jumped in. The place is worth going to just for the show.  5-6 guys cooking in an incredibly small space, food stacked high, serving patrons by reaching over the balanced ingredients. And the food is good. Is it the best tapas in Barcelona? I don’t know. But it is tasty, entertaining and one of our favorite places to go.

Tour de Trappist, Round 1

Spring is the best time of the year in Belgium. When the weather is nice, the flowers blooming and the cafes are full of people. It is almost enough to make you forget the several months of rain that you have just endured. So to take advantage of the beautiful weather, SWMBO planned for us a driving trip to a couple of Trappist monasteries to see the sites and sample some of the monks products.

The first destination was Orval. About 2 hours from Brussels in the Luxembourg region of Belgium, Orval sits only a few kilometers from the French border. The weather was a bit touch and go early in our drive but by the time we reached Namur, the sun was out and the temperatures were rising. The Abbey at Orval is probably the most scenic of the monasteries that we have been to and is the site of some very well preserved ruins. We wandered the ruins for a while then peeked into the cathedral. The extreme quiet was a little intimidating so we left and went to their museum, trying but failing to maintain the silence.

By the time we finished in the museum, we were ready for lunch, so we went to the cafe associated with monastery. Many of the monasteries make beers that are specifically for the monks. They are referred to as Patersbiers and are generally lower in alcohol and would be classified as blondes. You can sample the Orval version only at the cafe, so this made lunch a little special. The beer itself is quite hoppy and refreshing. It was very easy to drink sitting in the sun enjoying our lunch.

After lunch, we walked back to our car and enjoyed looking at a collection of vintage MG’s and Triumphs that had stopped in the middle of their road rally to do the same thing that we had just done.

Next stop was Abbaye de Scourmont home of the most well known Trappist beer, Chimay. Leaving Orval, our GPS took us on a route that crossed into France and kept us away from most of the highways. We drove through pretty little towns and past fields bright yellow with blooming mustard. It is really a wonderful drive and it made me wish we were in one of those classic convertible MG’s.

The Abbey itself was pretty, but did not compare to Orval. The cafe for the Abbey reflects the popularity of their beers and is set up in a more touristy way. We also sampled the Chimay Doree which is their version of the Patersbier. Like the Orval it was more hopped than their other beers and considerably lighter. Again very crisp and refreshing although not as complex as the Orval.

At this point it was pretty late and we still had a long way to drive home. We purchased some cheese and bread also made by the Abbey for dinner and headed back to Brussels. 

Spring Is Here

It is officially Spring in Belgium. Both in accordance with the calendar and from a weather perspective. I am always struck by the wonders of the jet stream. While it is still snowing and cold in many parts of the US that are much more Southerly than Europe, here we are having mild temperatures and sunny days. 

We have often said that when the weather is nice, there are few places that are more beautiful than Belgium. This weekend was a good example of that. With the warm weather, cafe’s disgorge tables and chairs into every available outdoor space. Squares fill up and sidewalks become an extension of the main service floor. And with this, every person able to walk, and some who can’t, stake out their spots for the afternoon. 

After some negotiation about which medieval square we wanted to try find our space in, SWMBO and I headed for downtown. We went to the St. Catherine’s area of Brussels, an area we like very much. There are many restaurants and a few cafe’s where, if you can’t find a place to sit, can still order a glass of wine and some snacks and stand and wait for some tourist to vacate their seat. I pick on tourists, because they typically have somewhere to be and on a sunny day in Brussels a local would never relinquish their table in less than 2 hours. They are there for the duration.

We got to St. Catherine’s a little early, so the crowds were only beginning. We settled on a lovely little restaurant that we have passed several times but had never gone into. They have a spectacular raw bar set up outside and as SWMBO does not eat fish, we typically have passed by. This time though, I was in the mood for a Fruits de Mer and there are not many places that will do one for a single person. It turns out they also had a nice selection of meats on the menu so with that settled, we took a sunny table in their courtyard, ordered a bottle of wine and enjoyed our sunny Saturday like a couple of locals.

Obama Is Coming To Town

Obama is visiting Belgium this week. The barkeep at our favorite local asked us what we would be doing during his visit? Would we go to Ieper for his visit to the American cemetery? As veterans of DC, we told him that we would do everything possible to avoid the inevitable traffic jams that his motorcade would cause. 

He commented that Belgium became the de facto capital of the EU so that they could have visits like this but that they may have gotten more than they bargained for.

SWMBO and I chatted about this for a while and frankly, what other country could have been the seat of the EU?  You can picture the discussion going something like this.

France? 

The food is great but too many strikes.

Germany? 

Do you really want to give those people that kind of power? Look at what happened last time. 

Yeah, right.

OK how about Italy? 

No, they strike more than the French and then there is the corruption.

Spain? 

Seriously? 

Right. 

UK? 

They don’t want to be part of the EU in the first place.

OK forget I asked.

The Netherlands? 

Coffee shops + Prostitutes = Scandals

Yeah, bad idea.

Luxembourg?

Too rich to care.

What about the Scandanavian countries?

        Too Cold.

Greece?

        Now you are just messing with me.

Belgium? 

Great food. Good Beer. No risk of power going to their head. Close to everywhere. Perfect!

Considerations For The Prospective Ex-Pat

I was speaking with a colleague the other day about whether I would do an ex-pat assignment again. We were discussing how global our business is and that the demands might require that some of us relocate to various parts of the world. What I told my colleague is that I would, but I would do it differently than we did in this first experience. So, if you are considering a global assignment, these thoughts may help you as you consider the situation.

Define an End Date: We are on a permanent contract with no defined end date. The principle issue with this is we never know when the experience will end. It colors all of your decisions, particularly those that involve purchases that are discretionary. Little things like appliances you do without because you don't want something else that you will have to throw out at the end of your time because they work on 220 rather than 110. An end date gives your stay definition. You can always agree to an extension but without an end date, you always have some level of uncertainty.

The Trailing Spouse: I was worried when we were planning this move. SWMBO had worked full time for the entire time I knew her. She is a bit of an introvert and I was a little worried that she would feel isolated. It turns out that i did not need to worry as she has developed quite a social calendar with language classes, cooking lessons, book clubs, etc. to keep her busy. When you are negotiating, try to negotiate some things in for your significant other like language classes. Anything that will help them assimilate while you are immersed in your work environment.

Do not accept an American Vacation Allowance: We have a typical Belgian vacation allotment and it is perfect. We have met other expats however, who have the standard US 2-3 weeks of vacation. When you are overseas, this is completely unacceptable. The whole point of being an expat is immersing in the new culture and seeing a bit of where you live. With 2-3 weeks of holiday, you will use it going back to the US to visit family and friends and will not have the time to explore.

Negotiate the condition of your return visits: When I signed on, the company agreed to pay for one trip a year back to the US for the two of us, for the first three years of my contract. There were two factors here. First, negotiate the class of travel or negotiate a budget. We were stuck in cattle class for our returns without the possibility of upgrading. Secondly, negotiate for the duration of the contract. When that perk goes away, it is like a salary reduction.

Guarantee your compensation against large fluctuations in currency: This has not happened to us, but it is not too far fetched that if you are being paid in the local currency, that a currency fluctuation could have an impact to your lifestyle. The reason your company wants you there is because they can't find a local to take the position. Make sure they protect you.

Housing: We rent in Belgium and have a lovely old home. In some parts of the world however, I would try to negotiate a housing subsidy or the full cost. Cities like London are incredibly expensive and this can impact your happiness and that of the trailing spouse. Do not underestimate how the housing arrangement can influence your comfort level with the new location. Think about how the location provides access to community or how it might isolate you. It is probably the most important decision you will make.

Taxes: Most people do not realize it, but if you are an American, you must pay taxes on your income in both the country where the income is generated as well as the US. Uncle Sam always gets his cut.
You will likely get help with local taxes from the company but if you don't, negotiate this in. Think about the tax burden of your new country as well as that of the US and negotiate your compensation accordingly. It is likely you will be responsible for a much bigger tax payment than you ever considered in the US.

Would we consider another ex-pat assignment? I think we would. I would probably be looking for someplace a little warmer and drier than Belgium for the next one, but we are enjoying the experience. That being said, there is no place like home and I think after being away for 3 and a half years, going back to the US might be a little like an expat assignment for us. At least for a little while.