Tuesday, October 26, 2010

St. Feuillien Triple



Herbal. That is the first thing that runs through my mind when I taste this Abbey beer. Hops are very pronounced but in a very floral way. There is also a spicy note that runs through. The beer itself is a nice amber color with a little murkiness and a creamy mouthfeel. The fact that their website has two recipes including sweetbreads and one with freshwater eel makes me like this beer even more.

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